Stuffed full of delicious mashed potatoes, cream cheese, shredded cheese, sour cream, and garlic, this casserole is even in-law approved! Next time, I will follow your recipe. 3. And if you have a favorite mashed potato casserole recipe, please let me know, I’d welcome the opportunity to give it a try. The casserole is loaded with the flavors of bacon, cheese, sour cream, and seasonings. Our family recipe for sour cream mashed potatoes is made with both sour cream and cream cheese for the most epic potato experience. Salt, pepper, and a pinch of granulated garlic. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and … Bake as directed and then top with minced chives or green onions if desired. Jump to Recipe Print Recipe. https://www.tasteofhome.com/recipes/mashed-potato-casserole Loaded Mashed Potato Casserole takes mashed potatoes to a new level. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Beat with a hand mixer until fluffy. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed.To keep … Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance and reheated with no loss in quality. The end result, Sour Cream and Onion Potato Bake, is just heavenly. Lastly, the spices. 1. https://maesmenu.com/recipes/chive-sour-cream-potato-casserole Spread in an 8x8-inch casserole dish. Add butter, half and half and sour cream to mashed potatoes and mix with hand mixer. smoked salmon, eggs, goat cheese, mashed potatoes, leeks, parsley and 2 more. Boil the potatoes in halves in salted water. This is a rich and delicious potato casserole . https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole A creamy mashed potato casserole with a sour cream and chives flavor and a crunchy Panko Parmesan topping that’s simply irresistible. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Mix in two handfuls of shredded cheese. Mashed Potato Casserole . Season with salt and pepper to taste. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. Especially when the fall/winter weather rolls around and you’re attending gatherings … Spoon potato mixture into prepared pan. Loaded Mashed Potato Casserole: Before baking, top the potatoes with 2 cups shredded cheese and ½ cup crumbled cooked bacon. This casserole is super easy to make. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. They are all the same basic idea, but some contain cream cheese and/or sour cream. Topped with Parmesan cheese and baked until a golden crust forms, you won't want to wait to dig into this amazing meal. This Mashed Potato Casserole is made with potatoes, sour cream, and goat cheese to give it a smooth and creamy texture that's also full of flavor. We’re going to load the mashed potatoes up with sweet cream butter, sour cream to make them extra creamy, a bit of milk, some garlic powder and salt to give flavor. Cook and mash potatoes. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. Your feedback is valuable to me for developing future recipes. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. or until tender. Stir together breadcrumbs, onions, and parsley. Mash, mash, mash! Voted this recipe Up, and shared. I have put sour cream in my mashed potatoes, but never included cream cheese. Filled with cheeses, bacon, crispy fried onions, flavored sour cream dip and more! Add cheese and spices and mix well. Today, I want to talk about potato casseroles. Pour into a greased pan and top with more shredded cheese. Drain water and return potatoes to pan and mash. Spread the mixture in prepared dish, … Stir in the cheese, onions, Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. Lightly coat a 9-inch square pan with cooking spray. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. How to Make Mashed Potato Casserole: We’ll start with making the mashed potatoes. Add 1/3 cup (75 grams) of butter, cream cheese and sour cream. salt, egg, Parmesan cheese, chives, sour cream, mashed potatoes and 1 more. Next, you mix in frozen shredded hash browns, butter, cream cheese, Monterey Jack cheese, sour cream, garlic, salt, … Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Drain potatoes and mash well. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole The Best Mashed Potato Casserole. Sour Cream Mashed Potatoes: The Best Mashed Potato Recipe of All Time (Seriously!) This Mashed Potato Casserole is a great comfort food to bring out on a cold night. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 These casseroles are often called company potatoes, make ahead potatoes, and many other names. How to Make Potato Casserole with Instant Mashed Potatoes. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato Casserole! This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives – it’s the perfect no-fuss side dish for a holiday meal. Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Over the years I have tried many recipes for mashed potato type casseroles. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. butter in medium skillet on medium-high heat. Also, the sour cream is not a must, however, the lightly sour taste of the cream perfectly balances the sweetness of the rest of the ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. For more potato goodness to make around the holidays or anytime, check out my recipes for Oven Roasted Dill Potatoes, Company Potatoes, or my Candied Pecan Sweet Potato Casserole. Spoon into prepared dish and spread evenly to edges. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. https://www.hungryjack.com/recipes/make-ahead-party-mashed-potatoes-3817 Our Supreme Mashed Potato Casserole is truly amazing! This post may contain affiliate links. Cook potatoes in boiling water in large saucepan 15 min. Skin and mash with a hand mixer I have put sour cream, more cheese and about ½ of. 1 ½ sticks of butter, and pepper with potatoes until smooth bake as directed and then into! 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